Rey Campero Madre Cuishe Mezcal Retailer:32 And this fitting tribute to It is juicy And this fitting tribute to America’s favorite movie hero has been aged a minimum of five years in heavily charred oak and bottled at a very nice 44% ABV The barrel is cut into pieces and placed WITH the Whiskey in a special pressurization chamber that increases and decreases the pressure This means it’s harvested after 15 18 years before it’s roasted in an underground oven and fermented naturally in wood vats Rómulo learned to make Mezcal from his father and grandfather but the family’s roots in Mezcal go back to his great grandmother Clara Manzano Rios who built the family’s palenque in 1870 and began distilling with her husband Nicolas Sanchez