Louis Boillot, Gevrey Chambertin Champonnet other_regions_italy (Boillot noted that Chevalier was easily among the highest (Boillot noted that Chevalier was the only grand cru that didn’t freeze in 2016) There is good energy and better detail to the round and delicious flavors that possess more volume while terminating in an equally sappy finish that offers good if not genuinely special complexity but lovely persistence This will need to add depth to merit the upper end of my predicted range but the underlying material appears to be present so that this can eventually happen The medium bodied flavors are both more powerful and concentrated though at the expense of less refinement and minerality on the driving and impressively persistent finish