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l carnitine et cholesterol Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis Flavours:Rainbow Candy
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Flavonols such as kaempferol, quercetin, isorhamnetin, isoquercetin, rutin, and galangin, have demonstrated bioactive properties in inhibiting ferroptosis in both in vitro and in vivo experiments (Živanović et al., 2024)
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